3 cans of chick peas
1 package of tofu
Graham Flour
Vegetable Bouillon (check ingredients)
Salt
Olive Oil
Use a food processor to make a homogenous paste out of the chick peas and tofu. Place in a mixing bowl and add the oil and flour until it has a sticky dough consistency. Add bouillon and salt to taste.
Here are some pictures of the cooked and served vegan turkey:
